hot topics

Frequently requested services from Northwest Restaurant Services

Installation

Professional installation not only gets your kitchen off to the right start, it’s vital to protecting your warranty.

General Repairs

Freezer on the fritz? Our service technicians are available for emergencies 24/7. Plus, we offer a 30-day warranty on labor.

Maintenance

Preventive maintenance extends the life of your equipment and avoids costly repairs. We’ll help you put together a sensible schedule.

Warranty Repairs

Our technicians are factory trained to provide warranty repairs on the most popular brands of kitchen equipment.

Careers

Do you have at least five years’ experience in commercial kitchen repair and maintenance? We want to talk to you!

Seattle Restaurant Store

Looking for a great deal on new or gently used commercial kitchen equipment? Check out our trusted partner, the Seattle Restaurant Store.

why choose nwrs?

Our technicians receive factory training that is second to none, and are certified by the manufacturer to perform warranty repairs on most major brands.

Warranty on all repairs

In addition to any applicable manufacturer’s warranties, we provide our own 30-day warranty on labor.


Professional installation

Installation is more than just “drag and drop.” Our professional installation process ensures your kitchen equipment works properly the first time.

Service when you need it

Equipment doesn’t quit working between 8:00 and 5:00, and neither do we. If you have an emergency, we’re here 24/7.


Experienced technicians

All of our technicians have a minimum of five years’ factory-trained experience in kitchen equipment installation, repair, and maintenance.

who we are

NWRS is a leading provider of restaurant and commercial kitchen repair and maintenance. If it concerns your restaurant, you can count on NWRS for 24/7 support and an exceptional track record of on-time delivery. Our expertly trained and certified technicians perform repairs on a variety of food service equipment, including: dishwashers, ice machines, mixers and slicers, freezers, merchandisers, refrigerators, sandwich prep tables, and gas or electric cooking equipment.

latest news

Articles of interest to restaurateurs

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RESTAURANT FIRE PREVENTION 101

Restaurants—with open flames, hot equipment, electrical connections, cooking oils, cleaning chemicals, and paper products—have all the ingredients for a fire to flame out of control. According to the National Fire Protection Association, nearly 8000 eating and drinking establishments report a fire each year, causing an average of $246 million in direct property damage.

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MAINTAINING YOUR EQUIPMENT

Restaurant equipment is expensive and if it breaks down it can hamper your business. Proper maintenance will not only save you money, it is vital to keeping your warranty in force. Create a calendar with all maintenance due dates. The schedule should note when air-conditioning air filters should be changed, exhaust- and supply-fan bearings lubricated, and thermostats calibrated.

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INSPECTION CHECKLIST

Keeping your kitchen clean isn't just the law, it prolongs the life of your equipment. Our 66-point checklist covers the problems most commonly cited by health inspectors. While not everything on this list directly affects equipment, it will help keep your restaurant up to code between inspections. Daily cleaning and regular maintenance are your best bets for keeping equipment in good repair.

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Want to know more?

NWRS is a leading provider of commercial kitchen equipment installation, repair and maintenance. If it concerns your kitchen, you can count on NWRS for 24/7 support and an exceptional track record of on-time delivery.