FREE
Inspection Survival Kit

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Our FREE 22-page booklet contains three comprehensive checklists that cover the major problems found during health, fire, and insurance/safety inspections. Additional features include actual checklists used by health inspectors, along with suggestions from experts to help you spot issues and correct them before they turn into major — and potentially costly — problems.

FREE
Maintenance Checklist

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Kitchen equipment is vital to your restaurant, and downtime can seriously ffect your profitability. Proper preventive maintenance not only saves money, it is essential to keeping your warranty in force. This four-page guide offers helpful suggestions (many of which you can implement yourself) to keep your equipment operating at peak efficiency.

EMPLOYMENT
Opportunities

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Northwest Restaurant Services and The Seattle Restaurant Store have full-time positions open at their Shoreline facility for an account rep, delivery driver, dispatcher, and service technician. If you have experience in any of these areas, visit our jobs page for complete job descriptions, salary ranges, and benefits summaries. All positions open until filled. Equal Opportunity Employers.



FREQUENTLY REQUESTED SERVICES

Factory-authorized installation, maintenance and repair for restaurants and commercial kitchens

Installation

Professional installation not only gets your kitchen off to the right start, it’s vital to protecting your warranty.

General Repairs

Freezer on the fritz? Our service technicians are available for emergencies 24/7. Plus, we offer a 30-day warranty on labor.

Maintenance

Preventive maintenance extends the life of your equipment and avoids costly repairs. We’ll help you put together a sensible schedule.

Warranty Repairs

Our technicians are factory trained to provide warranty repairs on the most popular brands of kitchen equipment.

Careers

Do you have at least five years’ experience in commercial kitchen repair and maintenance? We want to talk to you!

Seattle Restaurant Store

Looking for a great deal on new or gently used commercial kitchen equipment? Check out our trusted partner, the Seattle Restaurant Store.

WHY CHOOSE NWRS?

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Warranty on all repairs

In addition to any applicable manufacturer’s warranties, we provide our own 30-day warranty on labor.


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Professional installation

Installation is more than just “drag and drop.” Our professional installation process ensures your kitchen equipment works properly the first time.

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Service when you need it

Equipment doesn’t quit working between 8:00 and 5:00, and neither do we. If you have an emergency, we’re here 24/7.


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Experienced technicians

All our technicians are factory-trained, EPA-certified, and are overseen by a senior technician with at least five years’ experience in kitchen equipment installation, repair, and maintenance.

WHO WE ARE

NWRS is a leading provider of restaurant and commercial kitchen repair and maintenance. If it concerns your restaurant, you can count on NWRS for 24/7 support and an exceptional track record of timely service. Our factory-trained and EPA-certified technicians perform repairs on a wide variety of food service equipment, including: dishwashers, ice machines, mixers and slicers, freezers, merchandisers, refrigerators, sandwich prep tables, and all types of gas and electric appliances.


ARTICLES OF INTEREST

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RESTAURANT FIRE PREVENTION 101

Restaurants—with open flames, hot equipment, electrical connections, cooking oils, cleaning chemicals, and paper products—have all the ingredients for a fire to flame out of control. According to the National Fire Protection Association, nearly 8000 eating and drinking establishments report a fire each year, causing an average of $246 million in direct property damage.

More on restaurant fire prevention
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MAINTAINING YOUR EQUIPMENT

Restaurant equipment is expensive. If it breaks down it can cripple your business. Proper maintenance not only saves money, it keeps your warranty in force. Our handout on Kitchen Maintenance Tips will help you keep your restaurant running at peak efficiency, including many things you can do yourself without calling a professional. The tips are free for downloading.

Get kitchen maintenance tips
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INSPECTION SURVIVAL KIT

Our 22-page booklet contains three comprehensive checklists that cover the major problems found during health, fire, and insurance/safety inspections. Additional features include actual checklists used by health inspectors, along with suggestions from experts to help you spot issues and correct them before they turn into major — and potentially costly — problems.

Get inspection survival kit
photo of smiling chef holding wooden spoon

Want to know more?

NWRS is a leading provider of commercial kitchen equipment installation, repair, and maintenance. If it concerns your kitchen, you can count on NWRS for 24/7 support and an exceptional track record of on-time service.